Howdy, friends and neighbors!
I apologize for my long absence; it's been a crazy month. So much has happened since my last post! For starters, the strawberries and peas are no longer producing, and in fact the peas have started to die. If you have been watching our Facebook page, you may know that we got quite a few raspberries from Anne Marie's canes (the ones I transplanted this spring are not mature enough to produce fruit yet - next year!) and that I harvested the first of the beets and carrots. I made the beets into a pretty darn good dish: Roasted Beets with Balsamic Glaze, and I added the carrots to a very tasty risotto. Many of the peas went into an alfredo sauce I made. :)
The solanaceae (peppers, tomatoes, potatoes, eggplant) have continued to flourish. All of them are blossoming and starting to fruit (although I pinch off the blossoms and berries of the potato plants) and we now have two eggplant - about two inches long apiece - and many tomatoes. The peppers have started to fruit as well, after flowering for some time. All of the above have survived several weeks of very hot weather, with the exception of one pepper: the Thai hot pepper. I think it probably really prefers humid climates, and even though we watered it religiously, the Colorado head and aridity got to it. It was a bummer to lose that little guy, but not a huge loss; I'm not sure what we would have done with so many Thai peppers! The only other ailing plant is a little cherry tomato - the one right in the center of its brethren. I planted five cherry tomatoes, and arranged them like the dots on the five side of a die. The one in the middle is alive, but tiny. I'm not sure what happened - maybe the tomatoes around it blocked a lot of sun, or maybe I was skipping over it somehow when I watered - but it's definitely the runt. I'm not really expecting many fruits from that one, if any, but I'll leave it in the bed just to see what happens.
On to the brassicas! The broccoli are nice and big now, but they still aren't flowering! I'm not sure why this is; they were seeded on time and transplanted pretty much on time, they've been adequately watered and have received plenty of sun... Hopefully they'll bloom eventually. The sooner, the better. The cabbages are doing fine. One of the green cabbages was pretty badly damaged by our hail storm, and lost its apical meristem. As a result, apical dominance was overruled and the plant sprouted four heads instead of just one! I removed the two smaller heads recently, and the remaining two are looking pretty good. They won't be as big as the head on the undamaged cabbage, but they will taste good nonetheless. The red cabbage has a main head as well, but it's a little smaller than the one on the whole green cabbage. Still, no complaints about the progress of the cabbage! The kale is doing great; one is huge, and one is kind of medium-sized (thanks again to hail damage). I really ought to harvest some from the larger one, but to be honest, I'm not sure what to do with it. I know it makes a great green, so I should probably stick it in a stirfry or some such dish. If you want a few leaves of kale, come on over!
I'll lump most of the root veggies together. The beets are doing all right, but they don't really like the heat, so they're a little droopy. I should harvest some of the older ones and use them in something. The carrots are doing fine, though I planted two more rows (about 24 seeds) a couple of weeks ago and they have yet to emerge. I don't like to think that they died, but I'm not sure what else could keep them from emerging. Honestly, they probably weren't watered enough. Hopefully they'll still come up somehow. The onions are doing fine; some of them should probably be harvested soon, as well. I allowed four bolting onions (two red, two yellow) to continue bolting so that they might pollinate one another and set seed, and now their flowers are fully open. I'll have to figure out some way to collect their seeds - it'll be pretty interesting to see what grows from them!
Next, the beans. All of them are doing well. As I said in my last post, the pole beans had some germination issues, and there aren't a whole lot of those. The bush beans did well, with about 75% germination for both varieties. The bush beans also have some blossoms on them, and some of the flowers have already grown pods! Can't wait to harvest those. The pole beans have sent out tendrils, and I have provided them with a trellis pilfered from the peas. The tendrils wrapped themselves around the trellis pretty eagerly, and they have grabbed hold. No blossoms on those guys yet.
Finally, on to the cucurbits! I provided the cucumbers with the peas' other trellis, and they have been climbing that somewhat reluctantly; however, a few cucumber fruits are now developing! A few standard cukes, as well as one lemon cuke. Very exciting! We'll be harvesting those soon. The zucchini and yellow squash, of course, are producing profusely. We have four zucchini, and have harvested from three of them (one is a little smaller, and may never catch up, because it's being shaded by the other three). We have five yellow squash, and two of those are somewhat runty because they were replanted after the original plants died in the hail storm, and now they've been shaded. There are currently three butternut squash (luckily!), which surprises me because I was sure that the ones I replanted wouldn't be coming up - it took them a really long time! None of them are flowering or fruiting yet, because they're so young. The bright side is that they have plenty of room and won't be shaded by other squash. All three types of melons have come up. We have three watermelon, two Tigger, and two cantaloupe (I planted three, but one didn't come up). The watermelon plants are huge, and they are blooming like crazy. One is already producing a melon, and there will be others soon! The Tiggers are also blooming, so it won't be long before they're fruiting as well. The cantaloupe are kinda far behind, so I'm not sure when they'll start blooming, but it shouldn't be too long. The pumpkins...never happened. The two seeds I planted never came up, in spite of my watering efforts, and it just got too late in the season to call Nick about the possibility of buying transplants from him. It is far too late now to think about trying a different variety and starting it from seed, as Frank had suggested.
As it turned out, I actually didn't need to buy more netting. Instead, when I removed netting from the zucchini, I put that same netting over the melons. Later, I removed netting from over the tomatoes, beans, and cucumbers, and now that's just extra. I also added the third layer of tires to the potatoes - again, I got the tires from Alpine Tire Center and painted them off-white using paint from the Larimer County Household Hazardous Waste Recycling Center - and filled the tires with soil and leaves. Ben and I still haven't painted fun designs on the tires, but we probably will at some point...maybe.
I went to ReSource for some floor trim to stake the tomatoes. It was very easy to do, except perhaps for sawing the trim into manageable pieces, but I felt pretty guilty because staking should be done as soon as the tomatoes are transplanted into the garden. Obviously, I didn't do that - and the result was that most, if not all, of the stakes tore through some of the tomatoes' roots. The poor little t'maters look okay still, but it was like I was mauling them! It does make me feel better, though, that there are so many developing tomatoes on the plants.
Well, that's all for now! A whole month's worth of updates. Hopefully it won't take me that long to post again. Until then, my fellow Green Thumbs, fare thee well!
WOG out.
Showing posts with label weather. Show all posts
Showing posts with label weather. Show all posts
Tuesday, August 2, 2011
Wednesday, June 15, 2011
The Tale of the Hail - and Other Stories
Hello, friendly readers! I apologize for my absence of late. It's been pretty hectic around here - I got a job, and they've kept me working almost every day, so it's all I can do to keep up with the garden, let alone write about it! But I have some time on my hands at the moment, so you're in luck.
My last post covered the trellising of the peas, which involved their (and the onions') de-nettification. Not long before that, I had planted all of the cucurbits, with the exception of the pumpkins. Since cucurbits spread so much when they grow, I gave them plenty of room to frolic and vine as they would. This means that they covered an awful lot of ground in the garden - too much, in fact, to cover with netting. We had enough netting to do so, but we lacked the tubing to make enough hoops. So I just left them all uncovered, with the exception of the cucumbers - they were close enough to the rest of the netting that it was no big deal to extend it over them.
Exactly one week after planting the cucurbit seeds, they began to sprout! I was ecstatic, as the zucchini and squashes sent up huge, healthy leaves, and the cucumbers poked their little heads up. The melons came up more slowly, but were still looking swell. The peas were starting to bloom, and the strawberries were flowering, too. Based on what happened soon after, though, I guess Mother Nature was just having a good laugh.
We got hail. Not a few tiny balls of ice, like we sometimes get in the winter when it sleets. We got real hail. At the apartment, each ball was about the diameter of a quarter. I'm not sure how large it was at the garden, but Anne Marie said it was really bad. This I saw quite clearly when I went over to the garden the following day.
The first thing I checked was the pea patch. Since they're climbers, their stems are a little more fragile, and each hail ball can do a lot of damage as it plummets through the peas' foliage. Most of the peas had been hit pretty hard - broken stems, tattered leaves - and many had been torn from the trellises and plastered to the soggy ground. The blossoms were still there, barely opened, and drooping forlornly. I wondered if they would open at all, now. The good news was that the peas were still early in the flowering stage; they had not been carrying any pods. If they had, it would have been disastrous. It is hard enough to recover from losing flowers and having to take energy from the blossoms and put it into repairing stems and regrowing leaves - it is much worse to redirect energy from seeds to regrowth. I think most of the peas will still recover and bear fruit.
From the peas, I went to the onions. All of the plants had some damage, in the form of broken leaves, and some only had a few undamaged leaves. A few were bolting, though that was probably a result of the recent hot weather.
Next, I checked the cucurbit seedlings. The cucumbers were fine, having been under the netting. The zucchini looked mostly okay. The four yellow squash seedlings that had emerged were pretty much decimated - it was hard for me to tell where a couple of them were, because they were so ripped up and mud-splattered. The butternut squash were in a similar state. The melons were okay, except for the one cantaloupe that had come up - both of its poor little cotyledon leaves had been ripped off, leaving only the stub of a stem.
The kale was pretty badly damaged. Each plant had only a few leaves before the hail, and some of them had been completely torn off. The cabbage fared somewhat better than the kale, perhaps because it was larger and had sturdier stems. The two broccoli plants didn't look good; one was very badly damaged (and would soon die).
The strawberries did all right. There was damage, yes, and some plants would soon be reduced to only a couple of leaves each. But for the most part, the strawberries looked only slightly the worse for wear.
The heroes of the night were the potatoes. I'm not sure whether the house had somehow protected them, or if their foliage was dense enough that the damage was less stark, but they actually didn't look all that different from the previous day. They would rebound within a couple of days, and would soon be overflowing their trainer tires.
Now, on to the other updates. The day after the hail, I planted the remaining solanaceae, in addition to a few varieties of fabaceae, and two pumpkin seeds. First, I put in the beans. I planned to use a three-legged trellis (similar to the ones we're using for the peas) for the one pole variety we have, so I planted those seeds in three groups of six, each group in a circle around a stick to mark where a leg of the trellis would go. I planted ten seeds of each of the two bush varieties.
Next to the beans, I planted the tomatoes. Although I had plenty of seedlings, I only planted five cherry plants, four slicing plants, and five paste plants. The remainder of the seedlings will go to ReSource - apparently their garden didn't do so well with the hail. Unfortunately, the leftover seedlings aren't doing very well in the coldframe (which is where I put them after transplanting their brethren). I think it must be too hot in there. I shall take them to ReSource soon.
In the middle bed, next to the onions, I planted the eggplant. I put in nine Black Beauty and two Swallow - the Swallow were all that remained of the many eggplant babies Ben and I got from Drew. I have several Black Beauties left over, as well, which are also going to go to ReSource ASAP.
Next, adjacent to the eggplant, I planted the peppers. First, I put in six Gourmet. Next were six Sweet Bullnose, then six Early Jalapeño. Finally, I put in one Sweet Chocolate, one Santa Fe, and one Thai Hot, all three from Drew. I have some leftovers from the first three varieties, which, again, are going to ReSource.
Finally, I put in about twenty broccoli plants, all Di Cicco. There aren't any healthy-looking leftovers of these, so I don't think ReSource will be getting any, unfortunately.
After all that, I sawed off some more tubing for netting hoops, stuck some rebar along the bed where I'd planted the beans and tomatoes, bent the tubing from one rebar to the next, and stretched the netting over it. Then, I staked it down. If it hails again, the tomatoes, beans, and zucchini will be protected, but the peppers, eggplants, and onions won't be - yet.
I went to ReSource a couple of days ago, and got some more tubing for hoops. One of the next things on my To-Do List will be to make hoops for the section of the garden that has in it the onions, eggplants, peppers, and melons, and then to stretch the net over them. Unfortunately, I think the broccoli, potatoes, strawberries, kale, and cabbage will have to go unprotected the whole season - so hopefully, we won't get any more big hails.
Well, that's all for now. As always, thanks for reading!
WOG out.
My last post covered the trellising of the peas, which involved their (and the onions') de-nettification. Not long before that, I had planted all of the cucurbits, with the exception of the pumpkins. Since cucurbits spread so much when they grow, I gave them plenty of room to frolic and vine as they would. This means that they covered an awful lot of ground in the garden - too much, in fact, to cover with netting. We had enough netting to do so, but we lacked the tubing to make enough hoops. So I just left them all uncovered, with the exception of the cucumbers - they were close enough to the rest of the netting that it was no big deal to extend it over them.
Exactly one week after planting the cucurbit seeds, they began to sprout! I was ecstatic, as the zucchini and squashes sent up huge, healthy leaves, and the cucumbers poked their little heads up. The melons came up more slowly, but were still looking swell. The peas were starting to bloom, and the strawberries were flowering, too. Based on what happened soon after, though, I guess Mother Nature was just having a good laugh.
We got hail. Not a few tiny balls of ice, like we sometimes get in the winter when it sleets. We got real hail. At the apartment, each ball was about the diameter of a quarter. I'm not sure how large it was at the garden, but Anne Marie said it was really bad. This I saw quite clearly when I went over to the garden the following day.
The first thing I checked was the pea patch. Since they're climbers, their stems are a little more fragile, and each hail ball can do a lot of damage as it plummets through the peas' foliage. Most of the peas had been hit pretty hard - broken stems, tattered leaves - and many had been torn from the trellises and plastered to the soggy ground. The blossoms were still there, barely opened, and drooping forlornly. I wondered if they would open at all, now. The good news was that the peas were still early in the flowering stage; they had not been carrying any pods. If they had, it would have been disastrous. It is hard enough to recover from losing flowers and having to take energy from the blossoms and put it into repairing stems and regrowing leaves - it is much worse to redirect energy from seeds to regrowth. I think most of the peas will still recover and bear fruit.
From the peas, I went to the onions. All of the plants had some damage, in the form of broken leaves, and some only had a few undamaged leaves. A few were bolting, though that was probably a result of the recent hot weather.
Next, I checked the cucurbit seedlings. The cucumbers were fine, having been under the netting. The zucchini looked mostly okay. The four yellow squash seedlings that had emerged were pretty much decimated - it was hard for me to tell where a couple of them were, because they were so ripped up and mud-splattered. The butternut squash were in a similar state. The melons were okay, except for the one cantaloupe that had come up - both of its poor little cotyledon leaves had been ripped off, leaving only the stub of a stem.
The kale was pretty badly damaged. Each plant had only a few leaves before the hail, and some of them had been completely torn off. The cabbage fared somewhat better than the kale, perhaps because it was larger and had sturdier stems. The two broccoli plants didn't look good; one was very badly damaged (and would soon die).
The strawberries did all right. There was damage, yes, and some plants would soon be reduced to only a couple of leaves each. But for the most part, the strawberries looked only slightly the worse for wear.
The heroes of the night were the potatoes. I'm not sure whether the house had somehow protected them, or if their foliage was dense enough that the damage was less stark, but they actually didn't look all that different from the previous day. They would rebound within a couple of days, and would soon be overflowing their trainer tires.
Now, on to the other updates. The day after the hail, I planted the remaining solanaceae, in addition to a few varieties of fabaceae, and two pumpkin seeds. First, I put in the beans. I planned to use a three-legged trellis (similar to the ones we're using for the peas) for the one pole variety we have, so I planted those seeds in three groups of six, each group in a circle around a stick to mark where a leg of the trellis would go. I planted ten seeds of each of the two bush varieties.
Next to the beans, I planted the tomatoes. Although I had plenty of seedlings, I only planted five cherry plants, four slicing plants, and five paste plants. The remainder of the seedlings will go to ReSource - apparently their garden didn't do so well with the hail. Unfortunately, the leftover seedlings aren't doing very well in the coldframe (which is where I put them after transplanting their brethren). I think it must be too hot in there. I shall take them to ReSource soon.
In the middle bed, next to the onions, I planted the eggplant. I put in nine Black Beauty and two Swallow - the Swallow were all that remained of the many eggplant babies Ben and I got from Drew. I have several Black Beauties left over, as well, which are also going to go to ReSource ASAP.
Next, adjacent to the eggplant, I planted the peppers. First, I put in six Gourmet. Next were six Sweet Bullnose, then six Early Jalapeño. Finally, I put in one Sweet Chocolate, one Santa Fe, and one Thai Hot, all three from Drew. I have some leftovers from the first three varieties, which, again, are going to ReSource.
Finally, I put in about twenty broccoli plants, all Di Cicco. There aren't any healthy-looking leftovers of these, so I don't think ReSource will be getting any, unfortunately.
After all that, I sawed off some more tubing for netting hoops, stuck some rebar along the bed where I'd planted the beans and tomatoes, bent the tubing from one rebar to the next, and stretched the netting over it. Then, I staked it down. If it hails again, the tomatoes, beans, and zucchini will be protected, but the peppers, eggplants, and onions won't be - yet.
I went to ReSource a couple of days ago, and got some more tubing for hoops. One of the next things on my To-Do List will be to make hoops for the section of the garden that has in it the onions, eggplants, peppers, and melons, and then to stretch the net over them. Unfortunately, I think the broccoli, potatoes, strawberries, kale, and cabbage will have to go unprotected the whole season - so hopefully, we won't get any more big hails.
Well, that's all for now. As always, thanks for reading!
WOG out.
Thursday, June 2, 2011
WOG and the Giant Pea Stalk
Well, they're not giant. not yet, anyway. But they could be! Because, ladies and gentlemen, yesterday was a great day for WOG. Yesterday, I erected two trellises (trelli?) for the peas to climb.
This was a greater ordeal than it may seem at first. The peas, you see, were under the netting system that is currently shielding the onions, carrots, beets, and cucumbers from the menaces we know as cats. Hail, too, but we haven't really had any yet. What I had to do was to cut the netting at the borders between the peas, the onions, and the beets. This wasn't particularly difficult, except that it had to be done without losing tension in the net - that made it a little more challenging. However, I accomplished that task eventually, and the peas were out in the open air! Then, I had to actually make the trellis.
You may recall that Anne Marie and I had previously acquired some wooden floor trim from ReSource, for the purpose of constructing trellises for various crops. I used three long pieces to make two trellises. This required measuring their approximate lengths by means of comparison with other objects (there was a tape measure available, but I was just too lazy to go and get it. Plus, that wouldn't have been as fun). Then, I sawed each piece in half using a hand saw. Not too difficult. I gathered the six halves into two groups of three - the three tallest in one group, the three shortest in the other. The taller group was for the more spread-out pea plants. I chose the tall group for that purpose so that the trellis stakes would be sure to have enough space to reach all the peas and still meet in the middle. I stuck the stakes into the garden bed and tied them securely together at the top, using pieces of Anne Marie's green garden twine (essentially, one long roll of twistie-tie). I repeated the process with the shorter group, and voilá! Two simple pea trellises. The peas should be happy - they'd been trying to attach themselves to the netting and climb up that, but I wouldn't let them. Now, they can climb all their little pea hearts desire.
You may be wondering how I'll protect the peas from our little friend, Joseph, who so dearly loves to fall on the onions. Well, the bittersweet truth is that Joseph, his brother and sisters, and his mom are all going back to Quebec for the summer - they're leaving within the next couple of weeks. This is bad news because we'll all miss them, but good news for the garden. By the time they get back, most of our crops will be harvested and therefore beyond important harm.
For this reason, I think I will uncover the onions. The netting is simply squashing their leaves, which is definitely not what we want. Also, sadly, some of the red onions have started to bolt. This is not good, because it takes energy away from the bulb, which means the bulb shrinks instead of growing in size. Usually, onions bolt because there has been a sudden drop in temperature. That hasn't really occurred; although we have had several cooler days, they weren't cold enough to induce bolting. Plus, only the red onions are bolting, as far as I saw. So, I did some research, and according to this garden forum, red onions grown from sets are more likely to bolt. Aha! I looked into the subject a little more, and this site said that: in biennial crops, such as onions, "unsettled" spring weather conditions can cause bolting. Well, we've sure had those. The same site also said that red onions seem to be more prone to bolting than are white or brown onions. This also seems to be the case, so far. Finally, the site recommends direct seeding instead of the use of sets, and then covering the seeds with something to keep them insulated against extreme temperatures. If using sets, they should be heat-treated sets; apparently, treating with high temperatures helps suppress the formation of a flower stalk. My Google search also brought up a Texas A&M University resource, which supports the other sites' claims that temperature fluctuations are a primary cause of bolting. It also says - unfortunately - that once onions have bolted, the process cannot be reversed. The best thing to do is eat them. Looks like we'll be having some red onions a bit early! Hopefully they won't have the same mold as the other ones did.
That's all for now! Thanks for reading.
WOG out.
This was a greater ordeal than it may seem at first. The peas, you see, were under the netting system that is currently shielding the onions, carrots, beets, and cucumbers from the menaces we know as cats. Hail, too, but we haven't really had any yet. What I had to do was to cut the netting at the borders between the peas, the onions, and the beets. This wasn't particularly difficult, except that it had to be done without losing tension in the net - that made it a little more challenging. However, I accomplished that task eventually, and the peas were out in the open air! Then, I had to actually make the trellis.
You may recall that Anne Marie and I had previously acquired some wooden floor trim from ReSource, for the purpose of constructing trellises for various crops. I used three long pieces to make two trellises. This required measuring their approximate lengths by means of comparison with other objects (there was a tape measure available, but I was just too lazy to go and get it. Plus, that wouldn't have been as fun). Then, I sawed each piece in half using a hand saw. Not too difficult. I gathered the six halves into two groups of three - the three tallest in one group, the three shortest in the other. The taller group was for the more spread-out pea plants. I chose the tall group for that purpose so that the trellis stakes would be sure to have enough space to reach all the peas and still meet in the middle. I stuck the stakes into the garden bed and tied them securely together at the top, using pieces of Anne Marie's green garden twine (essentially, one long roll of twistie-tie). I repeated the process with the shorter group, and voilá! Two simple pea trellises. The peas should be happy - they'd been trying to attach themselves to the netting and climb up that, but I wouldn't let them. Now, they can climb all their little pea hearts desire.
You may be wondering how I'll protect the peas from our little friend, Joseph, who so dearly loves to fall on the onions. Well, the bittersweet truth is that Joseph, his brother and sisters, and his mom are all going back to Quebec for the summer - they're leaving within the next couple of weeks. This is bad news because we'll all miss them, but good news for the garden. By the time they get back, most of our crops will be harvested and therefore beyond important harm.
For this reason, I think I will uncover the onions. The netting is simply squashing their leaves, which is definitely not what we want. Also, sadly, some of the red onions have started to bolt. This is not good, because it takes energy away from the bulb, which means the bulb shrinks instead of growing in size. Usually, onions bolt because there has been a sudden drop in temperature. That hasn't really occurred; although we have had several cooler days, they weren't cold enough to induce bolting. Plus, only the red onions are bolting, as far as I saw. So, I did some research, and according to this garden forum, red onions grown from sets are more likely to bolt. Aha! I looked into the subject a little more, and this site said that: in biennial crops, such as onions, "unsettled" spring weather conditions can cause bolting. Well, we've sure had those. The same site also said that red onions seem to be more prone to bolting than are white or brown onions. This also seems to be the case, so far. Finally, the site recommends direct seeding instead of the use of sets, and then covering the seeds with something to keep them insulated against extreme temperatures. If using sets, they should be heat-treated sets; apparently, treating with high temperatures helps suppress the formation of a flower stalk. My Google search also brought up a Texas A&M University resource, which supports the other sites' claims that temperature fluctuations are a primary cause of bolting. It also says - unfortunately - that once onions have bolted, the process cannot be reversed. The best thing to do is eat them. Looks like we'll be having some red onions a bit early! Hopefully they won't have the same mold as the other ones did.
That's all for now! Thanks for reading.
WOG out.
Monday, May 30, 2011
Frustrating Fertilizer and the Cucurbit Kickoff
Well, before I get to any updates today, I will share with you the most frustrating garden-related event of recent weeks. On May 17, I posted an update and a To-Do List. On the To-Do List was to order fertilizer, which I did promptly after posting that list. The name of the company from which I ordered my fertilizer will remain undisclosed, for reasons which will soon become apparent. However, this company offered a very reasonably priced 50 lb bag of organic alfalfa meal, which is exactly the stuff I wanted. In addition, this company is a small business fairly close to Fort Collins, which is a big bonus. I ordered a bag of fertilizer without further ado and awaited its arrival.
Ten days later, I received a rather brusque email from one of the company's employees. This email stated several things. First, it said that the company had never received my order, due to a glitch in their ordering technology. For this, the employee apologized sincerely. Next, the email said that the shipping price the site had given me was inaccurate - the upshot was that my total price would be almost twice what it was before. No apologies or offers of discounts for my trouble were attached to this information, although what had happened could be interpreted as false advertising. Finally, the employee offered me the opportunity to refund my order, if I so desired - or I could continue with my previous order, at the real price.
I decided that I would refund my order and went back to the website to see what the real shipping prices were for other products so that I could find a suitable replacement product. Sadly, the prices were still the same as when I had placed my first order! I wondered how many other customers were having the same issues as I. I added to my email a query about the price of a smaller quantity of alfalfa meal and the attached shipping. The employee replied with the prices, and eventually I decided on two 5 lb boxes of alfalfa meal. That's one-fifth of the amount I originally ordered, and it came for a higher price than what I originally ordered. Through this whole process, the employee was less than cordial, and did not approach apologetic, even though what should have been a quick, simple process had now turned into a bit of an ordeal. In light of the employee's lack of courtesy, I am in the process of writing a letter to our local Better Business Bureau.
Now, on to happier news. Yesterday we had gorgeous weather, and it seems as though the weather here has finally turned for the warmer (knock on wood), so I went ahead and planted most of the remaining crops. The first order of business was to extend the netting to cover at least some of the things I planted, but the net would have to turn a corner. The last time we tried that it didn't work well at all, so I cut the net, pulled it over a new hoop, and staked it down. Then I stretched the cut end of the net over the other net, at a 90-degree angle - thus turning the corner - added another hoop, and staked it down again. In the midst of this, I planted another row each of carrots and beets, four cucumber seeds, and two lemon cucumber seeds. Then I staked down the net and continued to plant elsewhere in the garden, according to the garden plan I created on Mother Earth News's website back in April (you can see the garden plans on our Facebook page).
In addition to the carrots, beets, and cucumbers, I planted four zucchini, six yellow squash, four butternut squash, three watermelon, three cantaloupe, and two melons of a variety called Tigger - I'm very excited for the last type in particular! After I planted all this, I did some light research to see when we can expect to see baby squash and melons. It looks like if this weather holds up, they'll all have sprouted within a week! Then, I transplanted our two kale plants and three of our broccoli plants, plus the three cabbage (two green, one red) that I got from the Starter Barter about a month ago. I'm stoked, to say the least.
On Friday, I transplanted the peppers into individual containers, and they are positively thriving. Next up are the eggplant, which are still somewhat puny. I'll be transplanting the tomatoes, peppers, and eggplant pretty soon here, but I want them to get a bit stronger first - after transplanting the tomatoes, we put them in the coldframe, and then we had a couple of cold nights. Three cherry tomatoes didn't make it, and most of the other plants wound up with chilling injury. I brought them back to the apartment to make sure they would be warm enough from here on out. After what happened to the tomatoes, I didn't put the peppers in the coldframe at all, but brought them back to the apartment as well for more windowsill time.
I have thinned the beets to one plant per cluster. I also bought six 3-ft-long pieces of rebar yesterday. When we start stacking additional tires on the ones the potatoes are in, I'll stick two pieces of rebar in each bottom tire to hold the stack up straight. The next tasks on the list are to remove the netting from the peas, put up the trellises for the peas, set up an anti-child barrier, and get more hoop materials from ReSource so that I can extend the netting over the squash, zucchini, and melons. As always, I shall continue to weed to keep those dastardly garden demons under control.
That's all for now. Thanks for reading!
WOG out.
Ten days later, I received a rather brusque email from one of the company's employees. This email stated several things. First, it said that the company had never received my order, due to a glitch in their ordering technology. For this, the employee apologized sincerely. Next, the email said that the shipping price the site had given me was inaccurate - the upshot was that my total price would be almost twice what it was before. No apologies or offers of discounts for my trouble were attached to this information, although what had happened could be interpreted as false advertising. Finally, the employee offered me the opportunity to refund my order, if I so desired - or I could continue with my previous order, at the real price.
I decided that I would refund my order and went back to the website to see what the real shipping prices were for other products so that I could find a suitable replacement product. Sadly, the prices were still the same as when I had placed my first order! I wondered how many other customers were having the same issues as I. I added to my email a query about the price of a smaller quantity of alfalfa meal and the attached shipping. The employee replied with the prices, and eventually I decided on two 5 lb boxes of alfalfa meal. That's one-fifth of the amount I originally ordered, and it came for a higher price than what I originally ordered. Through this whole process, the employee was less than cordial, and did not approach apologetic, even though what should have been a quick, simple process had now turned into a bit of an ordeal. In light of the employee's lack of courtesy, I am in the process of writing a letter to our local Better Business Bureau.
Now, on to happier news. Yesterday we had gorgeous weather, and it seems as though the weather here has finally turned for the warmer (knock on wood), so I went ahead and planted most of the remaining crops. The first order of business was to extend the netting to cover at least some of the things I planted, but the net would have to turn a corner. The last time we tried that it didn't work well at all, so I cut the net, pulled it over a new hoop, and staked it down. Then I stretched the cut end of the net over the other net, at a 90-degree angle - thus turning the corner - added another hoop, and staked it down again. In the midst of this, I planted another row each of carrots and beets, four cucumber seeds, and two lemon cucumber seeds. Then I staked down the net and continued to plant elsewhere in the garden, according to the garden plan I created on Mother Earth News's website back in April (you can see the garden plans on our Facebook page).
In addition to the carrots, beets, and cucumbers, I planted four zucchini, six yellow squash, four butternut squash, three watermelon, three cantaloupe, and two melons of a variety called Tigger - I'm very excited for the last type in particular! After I planted all this, I did some light research to see when we can expect to see baby squash and melons. It looks like if this weather holds up, they'll all have sprouted within a week! Then, I transplanted our two kale plants and three of our broccoli plants, plus the three cabbage (two green, one red) that I got from the Starter Barter about a month ago. I'm stoked, to say the least.
On Friday, I transplanted the peppers into individual containers, and they are positively thriving. Next up are the eggplant, which are still somewhat puny. I'll be transplanting the tomatoes, peppers, and eggplant pretty soon here, but I want them to get a bit stronger first - after transplanting the tomatoes, we put them in the coldframe, and then we had a couple of cold nights. Three cherry tomatoes didn't make it, and most of the other plants wound up with chilling injury. I brought them back to the apartment to make sure they would be warm enough from here on out. After what happened to the tomatoes, I didn't put the peppers in the coldframe at all, but brought them back to the apartment as well for more windowsill time.
I have thinned the beets to one plant per cluster. I also bought six 3-ft-long pieces of rebar yesterday. When we start stacking additional tires on the ones the potatoes are in, I'll stick two pieces of rebar in each bottom tire to hold the stack up straight. The next tasks on the list are to remove the netting from the peas, put up the trellises for the peas, set up an anti-child barrier, and get more hoop materials from ReSource so that I can extend the netting over the squash, zucchini, and melons. As always, I shall continue to weed to keep those dastardly garden demons under control.
That's all for now. Thanks for reading!
WOG out.
Sunday, May 1, 2011
More Updates, and the Sad Tale of Several Onions
I went over to WOG this morning, and made the usual rounds. Watered the babies in the bedroom - it's still too cold to put them out; hopefully it will warm up soon. I also watered the strawberries and raspberries. The raspberries are looking good, and so are most of the strawberries. Sadly, some of the strawberries are severely wilted - possibly because of inadequate or damaged roots - and may die. But on the bright side, their brethren will fill in the gaps within the next couple of seasons, if any do die.
The peas are coming in strong, more every time I look. This is fantastic news - I adore peas. The only problem is figuring out when to remove the anti-cat netting, and how. And when I do, how will we keep the beets and carrots protected? Ah, well. I suppose we'll cross that bridge when we come to it.
The biggest news of the day is more onion issues. I gently dug out three wilty-looking red onions to see how their bulbs were doing, and discovered blue mold spots on all of them. This is not good! I did some research, and it turns out this is a soil-borne disease, and can exist in the soil on decaying plant matter - I find this unlikely, since we bought fresh soil - but it can also be introduced by infected onion sets. In my humble opinion, this is most likely what happened. I suppose I have only myself to blame - I bought cheap onion sets from a roadside stand, and didn't inspect them all that thoroughly. Well, live and learn, as they say. Next year, maybe we'll be able to start the onions from seed and avoid that whole problem. Or we could save seed from one of these onions, if any of them actually make it that far. I have hope, however! Almost all of the remaining onions are vigorous, with long, bright green leaves.
I also did some weed scouting today. I refuse to get behind on weeding! It was worth looking, too - I was able to pretty much sweep the weed seedlings (I find it fun to call them "weedlings") out of the soil, since they were pretty much all still at the white thread stage. There were a lot of them! And now we're already ahead of the game, in terms of weedlings. I'll have to make a habit of this, in addition to watering and scouting for diseases.
Well, that's all for today! Thanks for reading.
WOG out.
The peas are coming in strong, more every time I look. This is fantastic news - I adore peas. The only problem is figuring out when to remove the anti-cat netting, and how. And when I do, how will we keep the beets and carrots protected? Ah, well. I suppose we'll cross that bridge when we come to it.
The biggest news of the day is more onion issues. I gently dug out three wilty-looking red onions to see how their bulbs were doing, and discovered blue mold spots on all of them. This is not good! I did some research, and it turns out this is a soil-borne disease, and can exist in the soil on decaying plant matter - I find this unlikely, since we bought fresh soil - but it can also be introduced by infected onion sets. In my humble opinion, this is most likely what happened. I suppose I have only myself to blame - I bought cheap onion sets from a roadside stand, and didn't inspect them all that thoroughly. Well, live and learn, as they say. Next year, maybe we'll be able to start the onions from seed and avoid that whole problem. Or we could save seed from one of these onions, if any of them actually make it that far. I have hope, however! Almost all of the remaining onions are vigorous, with long, bright green leaves.
I also did some weed scouting today. I refuse to get behind on weeding! It was worth looking, too - I was able to pretty much sweep the weed seedlings (I find it fun to call them "weedlings") out of the soil, since they were pretty much all still at the white thread stage. There were a lot of them! And now we're already ahead of the game, in terms of weedlings. I'll have to make a habit of this, in addition to watering and scouting for diseases.
Well, that's all for today! Thanks for reading.
WOG out.
Updates Galore
Only a few updates this week.
On Tuesday, I went to WOG to water and check up on things (as I usually do) and was watering the pea patch, when I noticed that some seedlings were coming up! We have baby peas!! This was especially exciting because we'd more or less given up on the peas as a lost cause - they had been in the ground for a few weeks, with no sign of life, and peas should be relatively quick to sprout. As mentioned in a previous post, we think the problem was that they weren't getting enough water. Well, we remedied that, and the result was some babies! So now we're trying to do a much better job of watering everything daily, or almost daily.
This strategy seems to have worked well, because either some beets or some carrots are also coming up. I think the leaves are more beetlike than carrotlike, but I suppose we won't really know for sure for a while, because the cats messed up the row markers a while back and I had to guess the exact location of each row. Hopefully the other crop, whichever it is, will come up soon as well. The remaining onions, the ones that didn't have Fusarium, are looking swell - only a few red onions are a little puny, and hopefully they'll catch up.
The raspberries look great. I think all of them have new leaves on them now. Hooray! We'll have plenty of delicious berries in a couple of months :) The strawberries look excellent, too - most of the blossoms have opened, I think, which is great news for yield. Of course, we'll only be getting a few berries out of them, but I bet they'll be scrumptious. And next year we'll have plenty of strawberries to go around.
The babies that are still in the coldframe are looking all right. Some of the eggplants and peppers are clearly stressed, probably because it's been chilly recently. We brought them into the house yesterday, because it was supposed to be cold last night (and it was).
The babies in the apartment are looking spectacular. On Chris' recommendation, I put them in the windowsills of the bedroom (it gets the best light, generally), and have just left them there, watering about every other day. I wrapped the curtains around the other side so that the white fabric would reflect some light back down on the babies, as well as create a little greenhouse-like microclimate in each window. This has helped reduce some of the etiolation that was going on, especially with the tomatoes.
The baby broccoli in the windows desperately need to be transplanted into individual pots. I haven't done so yet because I've been worried about the cold weather. The plan was to do that today, but the high is still only going to be about 47. I could transplant them and put them in the WOG house bedroom, but I'm concerned that the cats might bother them. I will wait it out for a couple more days and hope the weather improves.
I still have yet to contact either local autobody to see if they can donate a few tires to us for potato-growing purposes. I need to get on that and get those babies in the ground soon!
Yesterday, Chris and I went to the Starter Barter in Avogadro's Number restaurant. Most of what people had to offer were tomatoes, and I didn't buy any of them, because I think WOG's neighbor plans to give us some of his starts that he's not going to use - plus, we've sprouted our own, and I want to see how they turn out. We did buy two more hot pepper plants from Drew - one Ancho and one Santa Fe. They are looking good, and hopefully they'll stay that way. We also got two green cabbage plants and one red cabbage plant, as well as five garden huckleberry plants and one wonderberry plant. I do enjoy experimenting with new crops! Hopefully they turn out well. I wonder where we'll put them all - space will be a little tight! But we'll manage, and we can always give some seedlings away.
All in all, this week has been somewhat eventful and vastly encouraging, since the peas and either beets or carrots started to come up. I can't wait to put more plants in the garden! Thanks for reading.
WOG out.
On Tuesday, I went to WOG to water and check up on things (as I usually do) and was watering the pea patch, when I noticed that some seedlings were coming up! We have baby peas!! This was especially exciting because we'd more or less given up on the peas as a lost cause - they had been in the ground for a few weeks, with no sign of life, and peas should be relatively quick to sprout. As mentioned in a previous post, we think the problem was that they weren't getting enough water. Well, we remedied that, and the result was some babies! So now we're trying to do a much better job of watering everything daily, or almost daily.
This strategy seems to have worked well, because either some beets or some carrots are also coming up. I think the leaves are more beetlike than carrotlike, but I suppose we won't really know for sure for a while, because the cats messed up the row markers a while back and I had to guess the exact location of each row. Hopefully the other crop, whichever it is, will come up soon as well. The remaining onions, the ones that didn't have Fusarium, are looking swell - only a few red onions are a little puny, and hopefully they'll catch up.
The raspberries look great. I think all of them have new leaves on them now. Hooray! We'll have plenty of delicious berries in a couple of months :) The strawberries look excellent, too - most of the blossoms have opened, I think, which is great news for yield. Of course, we'll only be getting a few berries out of them, but I bet they'll be scrumptious. And next year we'll have plenty of strawberries to go around.
The babies that are still in the coldframe are looking all right. Some of the eggplants and peppers are clearly stressed, probably because it's been chilly recently. We brought them into the house yesterday, because it was supposed to be cold last night (and it was).
The babies in the apartment are looking spectacular. On Chris' recommendation, I put them in the windowsills of the bedroom (it gets the best light, generally), and have just left them there, watering about every other day. I wrapped the curtains around the other side so that the white fabric would reflect some light back down on the babies, as well as create a little greenhouse-like microclimate in each window. This has helped reduce some of the etiolation that was going on, especially with the tomatoes.
The baby broccoli in the windows desperately need to be transplanted into individual pots. I haven't done so yet because I've been worried about the cold weather. The plan was to do that today, but the high is still only going to be about 47. I could transplant them and put them in the WOG house bedroom, but I'm concerned that the cats might bother them. I will wait it out for a couple more days and hope the weather improves.
I still have yet to contact either local autobody to see if they can donate a few tires to us for potato-growing purposes. I need to get on that and get those babies in the ground soon!
Yesterday, Chris and I went to the Starter Barter in Avogadro's Number restaurant. Most of what people had to offer were tomatoes, and I didn't buy any of them, because I think WOG's neighbor plans to give us some of his starts that he's not going to use - plus, we've sprouted our own, and I want to see how they turn out. We did buy two more hot pepper plants from Drew - one Ancho and one Santa Fe. They are looking good, and hopefully they'll stay that way. We also got two green cabbage plants and one red cabbage plant, as well as five garden huckleberry plants and one wonderberry plant. I do enjoy experimenting with new crops! Hopefully they turn out well. I wonder where we'll put them all - space will be a little tight! But we'll manage, and we can always give some seedlings away.
All in all, this week has been somewhat eventful and vastly encouraging, since the peas and either beets or carrots started to come up. I can't wait to put more plants in the garden! Thanks for reading.
WOG out.
Thursday, April 14, 2011
Weather Woes and General Updates
As those of you in Fort Collins know, today it is snowing. A lot. Actually, it might be done for the day, but we accumulated at least two or three inches. Naturally, my first concern was the coldframe and the poor little babies it contains. Last time we had weather this cold, the pepper and eggplant transplants kicked the bucket! Now we have more peppers and eggplants, and again, cold weather. I needed to get those suckers inside a house. So I rolled out of bed around 8 this morning and headed over to Westmore to grab them and bring them back to my apartment, where they might be threatened by Kaly, Chris' cat, but would probably be fine. When I got there, Anne Marie had just finished taking them as well as the broccoli, kale, and fennel seedlings into her house. I was quite relieved! And proud of her for doing so (I would have called and asked her to take them in, but I didn't want to wake her up). So that was taken care of.
Then her son, Ben, notified me that some of the pea seeds had been displaced from the soil. Ack! I didn't know how this could be possible - just two days ago, I had more firmly secured the netting so that we could be sure the cats couldn't reach the peas, onions, beets, or carrots. Now, to be fair, the peas could have been out of the soil when I was doing that, but I hadn't seen any. But this morning, I took a closer look at the netting and found two sizable tears in it. There's a good chance these have been allowing the kitties access to exactly where we don't want them. I couldn't do anything about the netting just then, because I didn't have the time. Plus, I'm not really sure what I can do - I suppose I can mend the rips, but what if the cats just make the holes bigger? We'll have to keep trying and see.
I also checked on the raspberries, and they seem to be doing fine still. They've gotten plenty of water the past few days, so that's good. I hope they all survive - it would be great to have some extra raspberries this season! And in the following seasons, as well.
In other news, I've been looking for some reliable cat repellents, for obvious reasons. The one I liked the best is a motion-sensing noise-maker, that emits a high-frequency sound when the sensor is triggered. The frequency is too high for humans to hear, which is great. Also, these things would mean a one-time installation and that's it. They're battery-operated, which is quite convenient. The problem is that they're about fifty bucks apiece, and we'd need two to adequately cover the garden. We'll need to discuss them more, but these gadgets probably won't be the method we end up using.
There are also scents that I've read cats don't like, such as certain herbs, as well as citrus peel. There's this one plant that some web sites have suggested, called rue - but it also causes rashes on human skin when touched. Not ideal. We could mix up a powder of flour, cayenne pepper, and some other stuff, but that would require multiple applications, at least until they get the point - kind of a hassle. There are plenty of sprays and things out there, but we're looking for an organic solution. Right now, the cayenne powder method seems the most feasible. Updates on this later.
In addition, we're looking for a sustainable, organic quick-release fertilizer. The best bet so far is alfalfa meal, which clearly doesn't come from animal products, can be produced locally, and is organic. The problem is that I haven't yet found anywhere that sells it. Amazon.com does, I've found, but only in small quantities, and I'd prefer to buy locally anyway. If you know of somewhere in Colorado that sells this stuff, please let me know!
Well, those are all the updates I have for now. Thanks for reading!
WOG out.
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